Emberstone Classic
A timeless Margherita-style pie with red sauce, fresh mozzarella, basil, and a drizzle of extra-virgin olive oil.
Hand-tossed, wood-fired pies made with local ingredients and a whole lot of care.
Every slice is crafted in our stone oven for a crisp, smokey crust and bold, unforgettable flavor.
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Emberstone Pizza Co. started as a backyard oven and a shared love of flame-kissed dough in Sedona, Arizona. Today, the same passion fuels every pizza, from our slow-fermented crust to our house-made sauces.
We keep things simple: quality ingredients, warm hospitality, and a cozy space where friends, family, and neighbors can gather around the table.
Meet a few of the favorites that keep our oven burning all day long.
A timeless Margherita-style pie with red sauce, fresh mozzarella, basil, and a drizzle of extra-virgin olive oil.
Smoked gouda, grilled chicken, ember BBQ sauce, and caramelized onions on our blistered crust.
A colorful mix of roasted veggies, feta, and balsamic glaze for a lighter, vibrant bite.
House sausage, jalapeños, and a touch of honey for the perfect sweet-heat combo.
Find us nestled just off Oak Creek, minutes from Sedona’s red rock trails. Swing by for lunch, linger over dinner, or grab a pie to-go after a day of exploring.